• Corpus ID: 56247711

Effect of Using and Preparing of Food on Diarrhea Disease for Children

  title={Effect of Using and Preparing of Food on Diarrhea Disease for Children},
  author={Hamdia M. S. Al-hamdani and Saly Ahmad Thiyab and Dilmar Aniisah Sanaa and Kathem Joaad},
  journal={Journal of Biology, Agriculture and Healthcare},
Introduction: In Iraq diarrhea is the main cause for clinical presentation among under 5-years child population next to pneumonia and it's also more common in rural than in capital Baghdad. Method: A community based cross-sectional study was conducted in urban Baghdad Hospital Central for Children and in Al-Mohmmodia Hospital which was in rural city. Data were collected from the patient's record registration for each hospital (age, No. of child who is infected with diarrhea, Nutritional status… 


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  • 2005
The frequency of diarrhoea was significantly higher among children in rural areas, those aged 6-24 months and of higher birth order, in the summer, when mothers were younger, had lower education or were not working, and when fathers had lowereducation or were farmers or manual labourers.
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