Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value

@inproceedings{Shelbaya2016EffectOU,
  title={Effect of Using Thyme, Carrot and Hibiscus to Some Crackers Products on their Nutritional and the Rapeutical Value},
  author={Lobna A. Shelbaya},
  year={2016}
}
The main objective of the present study was carried to evaluate the possibility of enhancing antioxidant activities by using 10% of thyme, carrot and hibiscus powder fortified to crackers as natural colored antioxidants to produce healthy crackers, chemical composition and rheological properties were carried out, determination of phenolic compounds and antioxidant activity% noticed that thyme powder had the highest level of total phenols (12366 mg/100g), followed by carrot powder which was… 

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