Effect of Strain on Growth , Carcass Characteristics and Meat Quality of Broilers Reared for 12 Weeks .

@inproceedings{Kosarachukwu2010EffectOS,
  title={Effect of Strain on Growth , Carcass Characteristics and Meat Quality of Broilers Reared for 12 Weeks .},
  author={Chukwuka Okwunna Kosarachukwu and Oscar Okechukwu Micheal Iheshiulor and Apeh Akwu Omede and Prince Ifeanyi Ogbuewu},
  year={2010}
}
A study was conducted to evaluate the sensory properties of meat obtained from different broilers strains reared for 12 weeks. One hundred and sixty-two day-old birds as hatched from three commercial broiler strains (Ross, Abor Acres and Anak) were raised to 12 weeks of age. Each strain consisted of 54 birds and each group sub-divided into 3 replicates of… CONTINUE READING