Effect of Storage on Roasted Peanut Quality: Descriptive Sensory Analysis and Gas Chromatographic Techniques

@inproceedings{Bett1992EffectOS,
  title={Effect of Storage on Roasted Peanut Quality: Descriptive Sensory Analysis and Gas Chromatographic Techniques},
  author={Karen L. Bett and Terri Drumm Boylston},
  year={1992}
}