• Published 2004

Effect of Soy Protein Containing Isoflavones on Cognitive Function , Bone Mineral Density , and Plasma Lipids in Postmenopausal Women

@inproceedings{KreijkampKaspers2004EffectOS,
  title={Effect of Soy Protein Containing Isoflavones on Cognitive Function , Bone Mineral Density , and Plasma Lipids in Postmenopausal Women},
  author={Sanne Kreijkamp-Kaspers and Linda Kok and Diederick E Grobbee and Edward H. F. de Haan and Andr{\'e} Aleman and Johanna W Lampe and Yvonne T. van der Schouw},
  year={2004}
}
THE SUDDEN DECLINE IN ESTROgen levels after menopause coincides with acceleration of several aging processes. On average, bone mineral density (BMD) decreases and cognitive function declines, whereas total cholesterol and low-density lipoprotein cholesterol (LDL-C) increase. It has been suggested that postmenopausal estrogen therapy might counteract some of these changes. However, short-term estrogen use is associated with the recurrence of vaginal bleeding, and longterm use has been associated… CONTINUE READING

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