Effect of Sodium Chloride on Substrate Constant and Maximum Velocity in the Enzymic Hydrolysis of N-L-Aminoacyl-2-naphthylamines and N-L-Aminoacyl-p-nitroanilines.

@article{Mkinen1971EffectOS,
  title={Effect of Sodium Chloride on Substrate Constant and Maximum Velocity in the Enzymic Hydrolysis of N-L-Aminoacyl-2-naphthylamines and N-L-Aminoacyl-p-nitroanilines.},
  author={K. M{\"a}kinen and P. M{\"a}kinen and K. Samuelsson and A. Lindberg and I. Lagerlund and L. Ehrenberg},
  journal={Acta Chemica Scandinavica},
  year={1971},
  volume={25},
  pages={969-975}
}
Effect of Cl- on the function of the Cl- -activated arginine aminopeptidase purified from human erythrocytes.
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Purification and properties of a new aminopeptidase from Escherichia COLI K12.
Evidence on the involvement in inflammation of an enzyme resembling aminopeptidase B.
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  • Biology, Medicine
  • Clinica chimica acta; international journal of clinical chemistry
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A HISTOCHEMICAL METHOD FOR THE DEMONSTRATION OF AMINOPEPTIDASE B ACTIVITY
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  • Chemistry, Medicine
  • The journal of histochemistry and cytochemistry : official journal of the Histochemistry Society
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