Effect of Process Parameters on Partial Dealcoholization of Wine by Osmotic Distillation

@article{Liguori2012EffectOP,
  title={Effect of Process Parameters on Partial Dealcoholization of Wine by Osmotic Distillation},
  author={Loredana Liguori and Paola Russo and Donatella Albanese and Marisa Di Matteo},
  journal={Food and Bioprocess Technology},
  year={2012},
  volume={6},
  pages={2514-2524}
}
  • Loredana Liguori, Paola Russo, +1 author Marisa Di Matteo
  • Published in
    Food and Bioprocess…
    2012
  • Chemistry
  • The effectiveness of the osmotic distillation process for partial dealcoholization of wine was investigated in this work. The dealcoholization process was performed using a hollow fibre membrane module and process parameters, such as hydrodynamic conditions, number of cycles, temperature and ethanol content of feed solution were investigated. Then the partial dealcoholization of Aglianico red wine was carried out up to 2 %vol and the chemicophysical properties evaluated and compared with the… CONTINUE READING

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