Effect of Probiotic Inclusion in the Diet of Broiler Chickens on Performance , Feed Efficiency and Carcass Quality

@inproceedings{Khaksefidi2005EffectOP,
  title={Effect of Probiotic Inclusion in the Diet of Broiler Chickens on Performance , Feed Efficiency and Carcass Quality},
  author={A. Khaksefidi and Sh. Rahimi},
  year={2005}
}
An experiment was conducted with three hundred and twenty broiler chickens to evaluate the influence of supplementation of probiotic on growth, microbiological status and carcass quality of chickens. The probiotic contained similar proportions of six strains of variable organisms namely Lactobacillus acidophilus, Lactobacillus casei, Bifidobacterium bifidum, Aspergillus oryzae, Streptococcus faecium and Torulopsis sps and was fed at 100 mg/kg diet. The body weight and feed conversion of… CONTINUE READING