Effect of Potassium Sorbate and Sodium Benzoate on the Quality and Shelf-life of Strawberry Jam during Storage

@inproceedings{Khan2014EffectOP,
  title={Effect of Potassium Sorbate and Sodium Benzoate on the Quality and Shelf-life of Strawberry Jam during Storage},
  author={Uzair Khan and Javid Ullah and Beena Saeed and Farman Ali},
  year={2014}
}
As well as selection of proper preservative, determining its optimum concentration is of paramount importance for maintaining food quality during storage. The present study evaluated the effect of two preservatives, i.e. potassium sorbate and sodium benzoate on the shelf-life and quality of strawberry jam. These preservatives were applied separately and in… CONTINUE READING