Effect of Polimag S on the yield and nutritional value of the Welsh onions (Allium fistolosum L.)

  title={Effect of Polimag S on the yield and nutritional value of the Welsh onions (Allium fistolosum L.)},
  author={Joanna Majkowska-Gadomska and Katarzyna Arcichowska-Pisarska and Artur Dobrowolski and Emilia Mikulewicz},
  journal={Journal of Elementology},
1 Citations
Welsh Onion (Allium fistulosum L.) Seed Physiology, Breeding, Production and Trade
In the coming years, it is expected that the European Union countries will increase their interest in the use of the Welsh onion (Allium fistulosum L.). It is a little-known vegetable from the Far


In two field experiments carried out in 2006-2008, with two radish cultivars Treto F1 and Wernar F1 the effect of differentiated nitrogen fertilization on yield and biological value of radish grown
Effect of fertilization with multinutrient complex fertilizers on tuber quality of very early potato cultivars.
Fertilization is one of the most important factors which can significantly affect potato tuber quality. The effect of multi-nutrient complex fertilizers (HydroComplex, Ni- trophoska Blue Special and
The effect of Polimag S fertilizer on the macronutrient content of the edible parts of three welsh onion (Allium fistulosum L.) cultivars.
Welsh onions are characterized by a relatively high storage potential, high nutritional value and mild flavor, which contribute to their growing popularity among consumers. The aim of this study was
Response of Japanese bunching onion (Allium fistulosum L.) to nitrogen fertilization
New pseudostem cultivars of Japanese bunching onion may be a good alterna- tive to common bulb onion grown for bunches in early spring season. There is still limited knowledge upon the requirement of
Yield and nutritional value of Japanese bunching onion (Allium fistulosum L.) depending on the growing season and plant maturation stage
Japanese bunching onion remains a less common crop in Poland, where it is mostly grown in home gardens as a perennial plant species and used as cut foliage in early spring. Recently, some pseudostem
Nitrate content of the edible parts of vegetables and spice plants
Among the analyzed cultivars of field-grown tomatoes, increased nitrate concentra- tions were observed in the fruits of cv.
The Effect of Maturity Stage on Nutritional Value of Leek, Zucchini and Kohlrabi
The results of experiments showed that delay the harvest date associated with considerable increment of crop yield caused the enhancement of dry matter, total and reducing sugars in leek and kohlrabi and the increment of this compound in fruits of a bigger size at harvest.