Effect of PSP toxins in white leg shrimp Litopenaeus vannamei Boone, 1931.

  title={Effect of PSP toxins in white leg shrimp Litopenaeus vannamei Boone, 1931.},
  author={J. P{\'e}rez-Linares and Jos{\'e} Luis Ochoa and Ana Gago-Mart{\'i}nez},
  journal={Journal of food science},
  volume={73 4},
Cultured shrimp are often exposed to different toxic products during rearing practices that may affect survival and quality of the product. An evaluation of the effects of paralytic shellfish toxins (PSP) from species of Gymnodinium catenatum in white leg shrimp (Litopenaeus vannamei) has been carried out in this study. Death was observed at doses > 5.0 MU (equivalent to 1.1 mug/g of STX), while lower doses provoked paralysis of pereiopods, disequilibrium, and abdominal spasms in the animals… CONTINUE READING
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