Effect of New Zealand Sujon blackcurrant on resting cardiovascular function in triathletes

Abstract

Background Blackcurrant contains anthocyanin, a component known to induce vasorelaxation and vasodilation in rat aortic rings [1]. In humans, blackcurrant intake has been reported to increase peripheral blood flow [2], with higher anthocyanin intake having beneficial effects on cardiovascular function in women [3]. However, the effect of blackcurrant intake… (More)

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