Effect of NaFeEDTA-fortified soy sauce on zinc absorption in children.

Abstract

NaFeEDTA has been applied in many foods as an iron fortificant and is used to prevent iron deficiency in Fe-depleted populations. In China, soy sauce is fortified with NaFeEDTA to control iron deficiency. However, it is unclear whether Fe-fortified soy sauce affects zinc absorption. To investigate whether NaFeEDTA-fortified soy sauce affects zinc absorption… (More)
DOI: 10.1039/c4fo00722k

Topics

Figures and Tables

Sorry, we couldn't extract any figures or tables for this paper.