Effect of Monochromatic Light on Production and Egg Quality in Laying Japanese

Abstract

s of papers 97 eggshell breaking strength, and eggshell percentage were no affected by treatments(P>0.05). Only eggshell thickness was affected by treatments (P<0.05), and RL showed the highest value( 0.1862 mm), followed by BL (0.1785mm). 

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Cite this paper

@inproceedings{Alvarez2002EffectOM, title={Effect of Monochromatic Light on Production and Egg Quality in Laying Japanese}, author={Teresa Alvarez and Ester Carrasco and P. Tato}, year={2002} }