Effect of Konjac food on blood glucose level in patients with diabetes.

@article{Huang1990EffectOK,
  title={Effect of Konjac food on blood glucose level in patients with diabetes.},
  author={Chi-chang Huang and Mingjun Zhang and S S Peng and Janice R Hong and Xi-liang Wang and Hai Jiang and F L Zhang and Yun Xiu Bai and Jerome Zhengrong Liang and Yangyang R Yu},
  journal={Biomedical and environmental sciences : BES},
  year={1990},
  volume={3 2},
  pages={
          123-31
        }
}
Seventy-two type II diabetic subjects were given Konjac food for 65 days. The data analyzed by multiple F test indicate that the fasting blood glucose (FBG) and the 2-h postprandial blood glucose (PBG) on the 30th and the 65th days after the food was ingested were significantly reduced (P = 0.001, P less than 0.001, respectively), as was the glycosylated hemoglobin level at the end of the trial (P less than 0.05). The final FBG and PBG of the subjects with initial FBG-O greater than 200 mg… CONTINUE READING