Effect of Increased Levels of Vitamin a in Feed on Quantity and Quality of Abdominal Fat in Chickens Undergoing Fattening Process

  • Ž. Mikulec Vlasta Šerman
  • Published 2008
The research involved a total of 280 fattening chickens (Hybro) divided between two identical experiments (4 groups of 40, and 4 groups of 30 chickens), with the aim of investigating reproducibility of data. During the 42-day course of fattening the effect that increased levels of vitamin A in chicken feed had on the quantity and quality of abdominal fat… CONTINUE READING