Effect of In Ovo Feeding Egg White Protein , β-Hydroxy-β-Methylbutyrate , and Carbohydrates on Glycogen Status and Neonatal Growth of Turkeys

@inproceedings{Foye2006EffectOI,
  title={Effect of In Ovo Feeding Egg White Protein , β-Hydroxy-β-Methylbutyrate , and Carbohydrates on Glycogen Status and Neonatal Growth of Turkeys},
  author={O. T. Foye and Zehava Uni and Peter R. Ferket},
  year={2006}
}
In ovo feeding (IOF), injecting dietary components into the amnion about 1 d prior to internal pipping, may enhance growth by altering glycogen status. This hypothesis was evaluated with 5 IOF solutions containing protein, β-hydroxy-β-methylbutyrate (HMB), and carbohydrate. Four IOF treatments were arranged as a factorial of 2 levels of egg white protein (EWP; 0 and 18%) and 2 levels of HMB (0 and 0.1%). An IOF solution of carbohydrates (S; 20% dextrin and 3% maltose) was evaluated for contrast… CONTINUE READING
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