Effect of Growth Stage and Variety on the Quality of Whole Crop Rice Silage

@inproceedings{Kim2008EffectOG,
  title={Effect of Growth Stage and Variety on the Quality of Whole Crop Rice Silage},
  author={Jong-Geun Kim and Eui-Soo Chung and Sung Seo and Meing-Jung Kim and Joung-Kyeong Lee and Sei-Hyung Yoon and Young-Chul Lim and Yong-Min Cho},
  year={2008}
}
This experiment was conducted to study the effects of growth stage and variety on the quality of whole crop rice(WCR) silage at National Institute of Animal Science, RDA from 2004 to 2005. [...] Key Method Two types of rice("Chucheong" for food and "Hamasari" for whole crop) were harvested at six different growth stages (heading, flowering, milk, dough, yellow ripen and fully ripen stage) and ensiled each harvest stages. Crude protein(CP) content of all whole crop rice silage was also decreased with progressed…Expand Abstract

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