Effect of Frozen Storage Temperature on the Quality of Premium Ice Cream

Abstract

The market sales of premium ice cream have paralleled the growth in consumer desire for rich flavor and taste. Storage temperature is a major consideration in preserving the quality attributes of premium ice cream products for both the manufacturer and retailers during prolonged storage. We investigated the effect of storage temperature (-18℃, -30℃, -50… (More)
DOI: 10.5851/kosfa.2015.35.6.793

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