Effect of Food and Food Composition on Alcohol Elimination Rates in Healthy Men and Women

@article{Ramchandani2001EffectOF,
  title={Effect of Food and Food Composition on Alcohol Elimination Rates in Healthy Men and Women},
  author={Vijay A. Ramchandani and Paul Yien Kwo and Ting-kai Li},
  journal={The Journal of Clinical Pharmacology},
  year={2001},
  volume={41}
}
Several studies have evaluated the effect of food on alcohol pharmacokinetics; however, most studies have used oral alcohol administration, which cannot separate the influence of food on absorption from its influence on alcohol elimination. Alcohol clamping uses intravenous alcohol and provides a direct measure of the alcohol elimination rate (AER). Two studies, using alcohol clamping at 50 mg%, were conducted to investigate the effect of food and food composition on AER (g/h) in healthymenand… 

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