Effect of Fasting on the Concentrations of Cholesterol, Total Fatty Acids and Polyenoic Acids in Plasma and Heart of the Rat.

  • J G Norby
  • Published 1965 in The British journal of nutrition

Abstract

In studies concerning the effect of diet on the fatty acid pattern of animals it is a common procedure to starve the animals before blood sampling or autopsy. The influence of the last meal is thereby reduced and the results chiefly reflect the longterm effect of the diet. It has been shown recently (Feigenbaum & Fisher, 1963) that fasting for 1-3 days… (More)

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Cite this paper

@article{Norby1965EffectOF, title={Effect of Fasting on the Concentrations of Cholesterol, Total Fatty Acids and Polyenoic Acids in Plasma and Heart of the Rat.}, author={J G Norby}, journal={The British journal of nutrition}, year={1965}, volume={19}, pages={35-40} }