Effect of Extraction Methods on Characteristic of SodiumAlginate from Brown Seaweed Sargassum fluitans

@inproceedings{Maharani2018EffectOE,
  title={Effect of Extraction Methods on Characteristic of SodiumAlginate from Brown Seaweed Sargassum fluitans},
  author={Annisa Maharani and Amir Husni and Nurfitri Ekantari},
  year={2018}
}
Alginate is a primary metabolite that is needed in food and non food industries. Alginate extraction method of seaweed affect on viscosity and yield of the alginate. This study aimed to determine the effect of extraction methods on characteristic and quality of sodium alginate Sargassum fluitans and the extraction cost needed. This study used two different extraction methods which wereacid alginate method and calcium alginate method. Quality parameters observed include yield, moisture content… 

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Indonesia has plentiful resources and high biological diversity. One of them is brown seaweed Sargassum duplicatum which has potential as source for alginate. Alginate is often used in food and other

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