• Corpus ID: 214673596

Effect of Essential Oils Treatments on Quality Characteristics of Anna Apple (Malus domestica Borkh) Fruits during Cold Storage

@inproceedings{Mahmoud2020EffectOE,
  title={Effect of Essential Oils Treatments on Quality Characteristics of Anna Apple (Malus domestica Borkh) Fruits during Cold Storage},
  author={Gehan Adel Mahmoud and Mohamed Said Abbas and Amira Sh. Soliman and Amira Selim},
  year={2020}
}
Anna apple (Malus domestica, Borkh) is a low chilling cultivar spreading in many tropical and subtropical areas. During storage, apples are exposed to different levels of microbial decay, by a pathogenic fungus. Natural plant products as essential oils, among the numerous alternatives, are catching the attention of researchers worldwide, due to their biodegradability. Thus, this study was conducted to examine the effect of spraying the essential oils from celery, basil and rosemary on Anna… 
Effectiveness of Some Edible Coatings on Storage Ability of Zaghloul Date Palm Fruits
TLDR
According to these results, Jojoba oil (JO) at 5% combined with Arabic gum (AG) at 10% application could be suggested to maintain the storability during cold storage of Zaghloul date palm fruits.

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