• Published 2012

Effect of Drying System on Chemical and Physical Attributes of Dried Catfish Meat ( Clarias Sp . )

@inproceedings{Sulieman2012EffectOD,
  title={Effect of Drying System on Chemical and Physical Attributes of Dried Catfish Meat ( Clarias Sp . )},
  author={H. M. Adam Sulieman and Mohamed Sidahmed Ali Sidahmed},
  year={2012}
}
The aim of this study was to identify the effect of drying system on quality and physical characteristics (chemical proximate and sensory analysis) of dried fish (Cat fish, Clariassp) flesh. Three drying methods were used in this study: open air and solar tents comprising the plastic sheet and rabbit wire net. Before drying, the slices of fish flesh were prepared and soaked in 25% salt solution for 1 hour. The results of chemical composition parameters moisture, protein, fat, and ash content of… CONTINUE READING

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