Effect of Drum Drying on the Colour, Functional and Pasting Properties of Sweetpotato-based Complementary Food

@inproceedings{Laryea2017EffectOD,
  title={Effect of Drum Drying on the Colour, Functional and Pasting Properties of Sweetpotato-based Complementary Food},
  author={Damian Laryea and Faustina Dufie Wireko-Manu and Ibok Oduro},
  year={2017}
}
This study was conducted to understand the effect of drum drying on colour, functional and pasting properties of a sweetpotato-based complementary food. Four blends of complementary flours made up of Orange fleshed sweetpotato (OFSP), millet and soybean flours were formulated based on the nutrient strength of the individual flours. The functional, pasting properties and colour of the flour blends before and after drum drying was determined. Colour intensity (ΔE) and saturation (ΔC) of… CONTINUE READING

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