Effect of Direct-Current Electric Field on Enzymatic Activity and the Concentration of Laccase


This work investigates the effect of direct-current electric field on the extracellular enzymatic activity, concentration and other experimental parameters of laccase from Trametes versicolor. The results showed that laccase could significantly contribute to the change of pH at the end of graphite electrode. In addition, it increased the electrical… (More)
DOI: 10.1007/s12088-015-0523-y


8 Figures and Tables

Slides referencing similar topics