Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails

@article{Reda2020EffectOD,
  title={Effect of Dietary Supplementation of Biological Curcumin Nanoparticles on Growth and Carcass Traits, Antioxidant Status, Immunity and Caecal Microbiota of Japanese Quails},
  author={Fayiz M. Reda and Mohamed T. El‐Saadony and Shaaban Saad Elnesr and Mahmoud Alagawany and Vincenzo Tufarelli},
  journal={Animals : an Open Access Journal from MDPI},
  year={2020},
  volume={10}
}
Simple Summary Nanoparticles such as nano-curcumin are easier to pass through cell membranes in organisms and interact rapidly with biological systems. Therefore, using nano-curcumin is one of the recommendations for improving the bioavailability of curcumin, which would increase its absorption. Thus, this study focused on effects of nano-curcumin levels on the growth, carcass yield, blood chemistry and caecal microbiota of growing quails. From our results, supplemental nano-curcumin had… 

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