Effect of Corn Substitution by Sorghum Grain with Low Tannin Content on Broilers Production : Animal Performance , Nutrient Digestibility and Carcass Characteristics

@inproceedings{Tandiang2014EffectOC,
  title={Effect of Corn Substitution by Sorghum Grain with Low Tannin Content on Broilers Production : Animal Performance , Nutrient Digestibility and Carcass Characteristics},
  author={Diaw Mamadou Tandiang and Mamadou Thiam Diop and Abdoulaye Dieng and Gildas Marie Louis Yoda and Ndiaga Ciss{\'e} and Moula Nassim},
  year={2014}
}
The effect of substituting corn with sorghum grains with low tannin content (LTC) on broilers performances was investigated in a 6-week feeding trial. Seven hundred fifty 1-day old chicks and not sexed Coob 500 were used in this test. These animals were separated into five groups with three replicates of 50 birds for each one. A control diet with 50% of corn was used in the control group. Three other diets where corn was substituted by conventional sorghum in 1/3, 2/3 and 3/3 were given… CONTINUE READING
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