Effect of Complete Submergence on the Activity of Starch Phosphorylase Enzyme in Rice (Oryza sativa L.) Leaves


Effect of submergence on the activity of starch phosphorylase was studied in 25-day-old seedlings of four rice cultlvars, viz. FR 13A and FR 438 as tolerant and Tulasi and Mahsuri as susceptible to submergence stress. After an Initial decrease on the second day, the enzyme activity increased by 14 to 18 fold in the tolerant and 2 to 4 fold in the… (More)
DOI: 10.1007/BF03263082


3 Figures and Tables