Effect of Clove and Holybasil Essential Oil on Sensory and Microbiological Quality of Fresh Chicken Sausages

Accepted: 22/11/2015 Abstract The present study was aimed to study the anti-micro b al effect of clove and holybasil essential oils and their effect on sensory attributes in fresh chicken sausages. Different levels of incorpo rati n viz., 0.125%, 0.25%, 0.5% and 1% were tried in product for both o ils. Essential oil incorporated products were analysed for… CONTINUE READING