Effect of Chewing Paneer and Cheese on Salivary Acidogenicity: A Comparative Study

@inproceedings{Tayab2012EffectOC,
  title={Effect of Chewing Paneer and Cheese on Salivary Acidogenicity: A Comparative Study},
  author={Tabassum Tayab and Kavitha Rai and Vasantha Kumari and Eapen Thomas},
  booktitle={International journal of clinical pediatric dentistry},
  year={2012}
}
AIM The aim was to evaluate the salivary pH reversal phenomenon by chewing paneer and processed cheese after a chocolate challenge. MATERIALS AND METHODS Thirty caries-free children were randomly selected and divided into 2 groups: Control group was given processed cheese (Amul) and the experimental group was given paneer (Amul) after a chocolate challenge. After determining the resting salivary pH using GC pH strips, the subjects were asked to eat the test foods and salivary pH was measured… CONTINUE READING