Effect of Ca2 + concentration on the tastes from the main chemicals in green tea infusions

@article{Yin2014EffectOC,
  title={Effect of Ca2 + concentration on the tastes from the main chemicals in green tea infusions},
  author={Junfeng Yin and Ying-Na Zhang and Qizhen Du and Jian-Xin Chen and Haibo Yuan and Yongquan Xu},
  journal={Food Research International},
  year={2014},
  volume={62},
  pages={941-946}
}