Effect of CO2 levels on nutrient content of lettuce and radish.

@article{McKeehen1996EffectOC,
  title={Effect of CO2 levels on nutrient content of lettuce and radish.},
  author={J D McKeehen and Daniel James Smart and Cheryl L. Mackowiak and Raymond M. Wheeler and S Suzanne Nielsen},
  journal={Advances in space research : the official journal of the Committee on Space Research},
  year={1996},
  volume={18 4-5},
  pages={85-92}
}
Atmospheric carbon-dioxide enrichment is known to affect the yield of lettuce and radish grown in controlled environments, but little is known about CO2 enrichment effects on the chemical composition of lettuce and radish. These crops are useful model systems for a Controlled Ecological Life-Support System (CELSS), largely because of their relatively short production cycles. Lettuce (Lactuca sativa L.) cultivar 'Waldmann's Green' and radish (Raphanus sativus L.) cultivar 'Giant White Globe… CONTINUE READING