Effect of Aegle marmelos on biotransformation enzyme systems and protection against free-radical-mediated damage in mice.

Abstract

The effect of hydroalcoholic (80% ethanol, 20% water) extract of leaves of Aegle marmelos was examined on carcinogen-metabolizing phase-I and phase-II enzymes, antioxidant enzymes, glutathione content, lactate dehydrogenase and lipid peroxidation, using two doses of dried extract (50 and 100 mg kg(-1) daily for 14 days), in the liver of mice. The modulatory… (More)

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Cite this paper

@article{Singh2000EffectOA, title={Effect of Aegle marmelos on biotransformation enzyme systems and protection against free-radical-mediated damage in mice.}, author={R. P. Singh and S. Banerjee and A. R. Rao}, journal={The Journal of pharmacy and pharmacology}, year={2000}, volume={52 8}, pages={991-1000} }