Effect of 2,4-dichlorophenoxyacetic acid on utilization of labeled acetate by bean leaf & stem tissues.


AIn increase of C'4O., pro(luction from acetate-i-C'4 and acetate-2-C14 in corn roots by 2,4-D treatment has been reported; the percenitage increase was larger fronm the methbl carbon than from the carboxyl carbon (4). Usinig root tissues it was found that 2,4-D cause(d an increase in the amliouint of glucose catabolized via the pentose phosphate pathxway… (More)


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