• Chemistry
  • Published 2006

Effect for Different Preservation Conditions on Acetic Acid Bacteria Growth and Acetic Acid Producing Performance

@inproceedings{Jianping2006EffectFD,
  title={Effect for Different Preservation Conditions on Acetic Acid Bacteria Growth and Acetic Acid Producing Performance},
  author={Zhou Jian-ping},
  year={2006}
}
Our improved slant-suspension was compared with other methods of preservation for acetic acid bacteria,including ordinary slant preservation,paraffin wax preservation and liquid suspension preservation.The time-limit of preservation,the growth of bacteria and acetic acid-producing performance are studied.Results show that the time-limit of our improved slant-suspension can last for 2 years,and acetic acid producing performance is much better than those of the previous methods.