Effect Of Flora On Quality, Storage, Characteristics Of Honey And Its Utilization In Ready To Serve Ginger ( Zingiber Officinale) Beverage And Aonla ( Emblica Officinalis ) Preserve

@inproceedings{Nanda2005EffectOF,
  title={Effect Of Flora On Quality, Storage, Characteristics Of Honey And Its Utilization In Ready To Serve Ginger ( Zingiber Officinale) Beverage And Aonla ( Emblica Officinalis ) Preserve},
  author={Vikas Nanda},
  year={2005}
}

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