Effect Of Effective Microorganism ( EM ) On The Nutritive Quality Of Coffee Husk Silage

@inproceedings{Kassu2014EffectOE,
  title={Effect Of Effective Microorganism ( EM ) On The Nutritive Quality Of Coffee Husk Silage},
  author={Yonatan Kassu and Solomon Demeke and YehenewGetachew TayeTolemariam},
  year={2014}
}
  • Yonatan Kassu, Solomon Demeke, YehenewGetachew TayeTolemariam
  • Published 2014
the experiment was conducted to study the effect of Effective Microorganisms (EM) on the nutritive quality of coffee husk sil ages. Eight treatment silages were produced by ensiling chopped grass hay in combination with 10, 20, 30 and 100% of dry processed coffee husk with and without the use of EM as biological inoculants. The nutritive quality of the… CONTINUE READING