Corpus ID: 171603260

Efectos nutricionales de una dieta sin gluten en adultos celiacos y no celiacos

  title={Efectos nutricionales de una dieta sin gluten en adultos celiacos y no celiacos},
  author={I. S{\'a}nchez and M. Ester},


Gluten-free diet: imprudent dietary advice for the general population?
As of April 20, 2012, listed 4,765 entriesforthetopic“gluten-free” as the number-one reason consumers cite for buying gluten-freeproductsisthatthey are perceived to be healthier than their gluten-containing counterparts. Expand
Enfermedad celíaca del adulto
Gluten Sensitivity
  • C. Catassi
  • Medicine
  • Annals of Nutrition and Metabolism
  • 2015
The diagnosis of NCGS should be considered in patients with persistent intestinal and/or extraintestinal complaints showing a normal result of the CD and WA serological markers on a gluten-containing diet, usually reporting worsening of symptoms after eating gluten-rich food. Expand
Fernández-Bañares F, Non- celiac gluten sensitivity: a critical review of current evidence. Gastroenterol Hepatol; 2014 Jun-Jul; 37(6):362-71
  • PubMed ID:
  • 2014
27 de abril). Wikipedia, La enciclopedia libre
  • 2017
Long term gluten consumption in adults without celiac disease and risk of coronary heart disease: prospective cohort study
The avoidance of gluten may result in reduced consumption of beneficial whole grains, which may affect cardiovascular risk, and the promotion of gluten-free diets among people without celiac disease should not be encouraged. Expand
Es el gluten el gran agente etiopatogenico de enfermedad en el siglo XXI
The ingestion of gluten seems to be related to disease, when there is no EC, SgNC or wheat allergy, as well as suspicions about the benefit of the EC. Expand
[Non-celiac gluten sensitivity: a critical review of current evidence].
Evidence on the pathophysiology of NCGS and the efficacy of different dietary interventions in its treatment is updated, stressing the need for proper screening for celiac disease before a diagnosis ofNCGS is made. Expand
No effects of gluten in patients with self-reported non-celiac gluten sensitivity after dietary reduction of fermentable, poorly absorbed, short-chain carbohydrates.
In a placebo-controlled, cross-over rechallenge study, there is no evidence of specific or dose-dependent effects of gluten in patients with NCGS placed diets low in FODMAPs. Expand
Enfermedad celiaca: nuevos criterios diagnósticos
  • Vox Pediátrica,
  • 2012