Efecto de la capsaicina en el metabolismo de células de hepatocarcinoma
@inproceedings{Bueno2014EfectoDL, title={Efecto de la capsaicina en el metabolismo de c{\'e}lulas de hepatocarcinoma}, author={Alicia Bort Bueno and C. Morell and {\'A}gata Ramos Torres and Lorena Delgado N{\'u}{\~n}ez and I. D{\'i}az-Laviada and N. R. Henche}, year={2014} }
Los fitoquimicos son compuestos presentes en los vegetales, que pueden ser beneficiosos para el ser humano. En los ultimos anos han ganado relevancia gracias a su poder terapeutico en el tratamiento de determinadas enfermedades humanas. Algunos poseen propiedades antitumorales como es el caso de la capsaicina (CAP), el agente responsable de las propiedades picantes de los pimientos. El objetivo de este trabajo ha sido valorar el efecto de la capsaicina sobre la viabilidad de la linea celular de… CONTINUE READING
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