Efecto de adición de un suplemento líquido portador de bacterias acidolácticas a dietas de alfalfa-concentrado y rastrojo de maíz-concentrado en ovinos
@article{Franco2009EfectoDA, title={Efecto de adici{\'o}n de un suplemento l{\'i}quido portador de bacterias acidol{\'a}cticas a dietas de alfalfa-concentrado y rastrojo de ma{\'i}z-concentrado en ovinos}, author={J. Franco and M. Galina and P. Delgadillo and F. P{\'e}rez-Gil}, journal={Archivos Latinoamericanos de Producci{\'o}n Animal}, year={2009}, volume={17}, pages={83-89} }
To determine the effects of a liquid supplement containing lactic acid bacteria(SULIBAL) on rumen fermentation and utilization of mixed diets of alfalfa or corn stover and commercial concentrates, four adult male sheep (52 ± 10kg), fitted with rumen canulae, were fed four treatments composed of (%): T1 (alfalfa 55 and concentrate 45), T2 (alfalfa 50, concentrate 40 and SULIBAL 10), T3 (stover 55 and concentrate 45), T4 (stover 50, concentrate 40 and SULIBAL 10), with T1 and T3 serving as… CONTINUE READING
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