Efecto bactericida del clavo de olor, canela y benzoato de sodio en la conservación del mango haden y melón

@article{Meja2018EfectoBD,
  title={Efecto bactericida del clavo de olor, canela y benzoato de sodio en la conservaci{\'o}n del mango haden y mel{\'o}n},
  author={J. T. Mej{\'i}a and Elyn Antonieta Romero and Maribel Medina Barahona},
  journal={Ciencia y Tecnolog{\'i}a},
  year={2018},
  pages={152-176}
}
An experimental study was conducted to determine inhibition and / or destruction of pathogens in the following; Controls, M-EC, MS, Me-EC, Me-S, Treatments M-EC-LC, LC-MS, LC-EC-I, Me-S-CL, M-EC-C, M-S-C, Me-EC, Me-SC, M-EC-B, M-S-B, Me-EC-B and Me-S-B. Where: M = mango, Me = melon, EC = Escherichia coli , S = Salmonella sp, CL = clove, C = cinnamon, B = sodium benzoate. Qualifying each treatment according to the bactericidal power, as: non-effective, minimum, and fulminant lethal effect on… Expand

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