Editorial : Diet and Coronary Heart Disease : The Statistical Analysis of Risk

@inproceedings{Scott2005EditorialD,
  title={Editorial : Diet and Coronary Heart Disease : The Statistical Analysis of Risk},
  author={David W. Scott and G. Anthony Gorry and Antonio M. Gotto},
  year={2005}
}
DESPITE reports of more than a dozen authoritative bodies over the past 10 years, the relationship between diet and coronary heart disease (CHD) remains controversial. Comparisons of different populations have indicated a correlation between the consumption of saturated fat and plasma cholesterol levels, and similar studies have established the role of… CONTINUE READING