Edible table (bio)spread containing potentially probiotic Lactobacillus and Bifidobacterium species

@inproceedings{Charteris2002EdibleT,
  title={Edible table (bio)spread containing potentially probiotic Lactobacillus and Bifidobacterium species},
  author={William Patrick Charteris and Phillip Michael Kelly and Lorenzo Morelli and John Kevin Collins},
  year={2002}
}
A prototype of a reduced fat (60% w/w) edible table biospread, with an added viable, nongrowing, mixed-strain and potentially probiotic culture was developed. Conventional commercial aqueous-phase ingredient and reduced fat spread processing technologies were modified to achieve acceptable strain viability (≥ 10 5 cfu/mL) during scraped-surface heat exchange emulsion processing and biospread shelf life. The modifications consisted of: 1 spilt-stream pasteurization of the aqueous and lipid… CONTINUE READING

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