Edible oil structuring: an overview and recent updates.

  title={Edible oil structuring: an overview and recent updates.},
  author={Ashok R Patel and Koen Dewettinck},
  journal={Food & function},
  volume={7 1},
In recent years, research dealing with edible oil structuring has received considerable interest from scientific community working in the area of food formulation. Much of this interest is linked to the possibility of using structured oil in development of newer product formats with improved nutritional profile (trans fat-free, low in saturated fats and high in mono and/or poly unsaturated fatty acids). In addition to the obvious industrial need of finding the alternative formulation approach… CONTINUE READING
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