Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties.

@article{Ramos2012EdibleFA,
  title={Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties.},
  author={{\'O}scar L Ramos and Jo{\~a}o Carlos Fernandes and Sara I Silva and Manuela E. Pintado and Francisco X. Malcata},
  journal={Critical reviews in food science and nutrition},
  year={2012},
  volume={52 6},
  pages={533-52}
}
The latest decade has witnessed joint efforts by the packaging and the food industries to reduce the amount of residues and wastes associated with food consumption. The recent increase in environmental awareness has also contributed toward development of edible packaging materials. Viable edible films and coatings have been successfully produced from whey proteins; their ability to serve other functions, viz. carrier of antimicrobials, antioxidants, or other nutraceuticals, without… CONTINUE READING

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