Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapes.

Abstract

BACKGROUND Consumer concerns regarding high-quality produce, free of pesticide residues, direct research towards disease management strategies that minimise or even exclude the use of synthetic chemistries in crop production. The efficacy of a chitosan-based edible coating combined with the acetonic extract of Salvia fruticosa Mill. (ASF) was assessed… (More)
DOI: 10.1002/jsfa.7745

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