Edible Mushrooms as Potential Sources of New Hypocholesterolemic Compounds

Abstract

Coronary heart disease (CHD) is the leading cause of death in the Western world after cancer according to World Health Organization. Many studies have established that high totalcholesterol levels and low-density lipoprotein (LDL) cholesterol levels are risk factors for CHD and mortality. Many investigations have been carried out to explore the possibility… (More)

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