Ecophysiology and molecular phylogeny of bacteria isolated from alkaline two-phase olive mill wastes.

Abstract

The use of two-phase centrifugal decanters has been widely adopted in the olive oil extraction industry in order to reduce the huge quantities of wastewaters produced during the traditional three-phase extraction process. The resulting sludge-like byproduct, widely known as "alpeorujo", has a pH of 4-6, low water activity (a(w)) and high phytotoxicity… (More)

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