Economics. Sustainability and global seafood.

  title={Economics. Sustainability and global seafood.},
  author={Martin D. Smith and Cathy A. Roheim and Larry B. Crowder and Benjamin S Halpern and Mary Turnipseed and J. Lawford Anderson and Frank Asche and Luis Bourill{\'o}n and Atle G. Guttormsen and Ahmed Sajjad Khan and Lisa A Liguori and Aaron McNevin and Mary I O'Connor and Dale Squires and Peter H Tyedmers and Carrie M Brownstein and Kristin Carden and Dane H Klinger and Raphael Sagarin and Kimberly A Selkoe},
  volume={327 5967},